Friday, May 24, 2013
Restaurant Details
Bites 2012
Late last year, lauded chef Brent Beavers returned to downtown with co-chef Aaron Retka, bringing a sustainability focus to lunch and dinner. Brilliant scallop plates; bangin' bison entrées; the Sencha salad. Cheaper at lunch, plus $8 late-night menu. Oh — and cooking classes.
Price: $$$
Related Stories
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Mindful mastery
At Conscious Table, incredible local gourmet makes a downtown home.
- Nov 17, 2011
Past Events
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Bristol Beer Dinner
- Wed., May 16, 6:30 p.m.
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Literary Dinner: Pinocchio
- May 6-April 7, 6:30 p.m. 2012
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Cooking Classes
- Sept. 27-April 30 2012
