This is a past event.

Cooking Classes 

When: Sept. 27-April 30 2012
a variety of cooking classes — featuring topics from knife skills, to soups and stocks, to seasonal dishes — held at the restaurant and taught by chef Brent Beavers and company.

Reviews/comments

Subscribe to this thread:

Add a review


Roll over stars and click to rate.

Search for…

History

All content © Copyright 2016, The Colorado Springs Independent   |   Website powered by Foundation