Bites 2013: Burger
If a bun that comes off like a biscuit butters your bread, Coquette's has a burger for you. The texture's due to its gluten-free nature, but it does nothing to hurt the smokiness running through the Ranch Foods Direct beef. Meanwhile, a creamy garlic-basil aioli does its thing, while slices of Brie melt down the sides. ($10)
Price: $$
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