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Bites 2013: Alligator Po-Boy

Texturally speaking, eating 'gator is like a cross between eating chicken and shrimp; it's a bit fibrous, but with a touch of some seafood's plump loft. Battered in flour and spices and fried crisp, then thrown on a locally made Lousiana-style French bread roll lathered with house remoulade and garnished with pickles, lettuce and tomato, alligator is simply awesome. ($12.99 includes chips or fries)

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