Tags: ,

Restaurant Details

Bites 2013: Alligator Po-Boy

Texturally speaking, eating 'gator is like a cross between eating chicken and shrimp; it's a bit fibrous, but with a touch of some seafood's plump loft. Battered in flour and spices and fried crisp, then thrown on a locally made Lousiana-style French bread roll lathered with house remoulade and garnished with pickles, lettuce and tomato, alligator is simply awesome. ($12.99 includes chips or fries)

Price: $$

Related Stories

Reviews/comments (5)
2.4 out of 5

Showing 1-5 of 5

Add a review

Subscribe to this thread:
Showing 1-5 of 5

Add a review

Roll over stars and click to rate.

Search for…



Related User Lists


All content © Copyright 2014, The Colorado Springs Independent   |   Website powered by Foundation