Saturday, May 25, 2013
Deco Lounge at the FAC
30 W. Dale St.Colorado Springs, CO
Downtown
477-4377
www.csfineartscenter.org
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Appetizers
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Chesapeake Bay Blue Crab
and brie cheese meltaway on toast point with balsamic syrup and thai chili sauce
10.00
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Smoked Edamame
5.00
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White Truffled Yukon And Blue Peruvian Potato Eggrolls
with brown dipping gravy
6.00
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Chicken Satay
with peanut dipping sauce
6.50
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Beef Carpaccio
with fried caper, avocado parmesan crisp and classic aioli
12.00
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Soups
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Chestnut And Potato Soup
4.00
8.00
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Roast Squash Soup
smooth blend of roasted squash, sweet potato, apple and rutabaga
4.00
8.00
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Salads
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Red And Yellow Beet Salad
with mixed greens, feta cheese, maple glazed bacon, red onion, orange supreme and sherry vinaigrette
9.00
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Roma Tomato Mozzarella Salad
with basil pesto, micro greens and balsamic syrup
8.00
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Hand Held Caesar Salad
with olive tapenade crostini
7.00
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Napoleon Of Crispy Polenta, Eggplant And Goat Cheese
with roasted red pepper vinaigrette
11.00
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Entrees
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Pan Seared Duck Breast
with huckleberry habanero pan sauce, wild rice and vegetable bundle
29.00
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Colorado Rack Of Lamb
herb crusted lamb with celeriac puree, sautéed haricot vert, israeli couscous vegetable hash and cherry reduction sauce
48.00
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Eight Ounce Wagyu Bacon Wrapped Prime Filet Mignon
with white truffled mashed potato, asparagus bundle and raspberry demi-glace
48.00
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Twenty-two Ounce Prime “tomahawk Steak”
prime grade bone-in ribeye with dauphenoise potatoes, vegetable of the day and madiera mushroom brown gravy
49.00
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Mixed Game Cassoulet
grilled russian wild boar and bison asiago cheese sausages with smoked ham hock in white bean stew servedwith braised kale
27.00
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Wild Caught Salmon En Papillote
on a bed of artichoke and spinach topped with olive / tomato medley served with tri-color crispy potatoes and tarragon orange beurre blanc sauce
28.00
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Ten Count Diver Scallops & Mushroom Ravioli
with almond and roasted pepper infused alfredo sauce and garnish of crispy sage leaf
35.00
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Desserts
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Daily Specials
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