While attending The Broadmoor's Salute to Escoffier in February, I met the Summit's mixologists, who I quickly realized were making some of the most elegant and lively cocktails in the city. Robert Leavey, who created the Saffron Blaze that I tasted for this week's column, says good cocktails are all about fresh ingredients and good spirits. But the Summit's team elevates the craft higher, with creative infusions like hibiscus syrup and Pernod foam.

click to enlarge dineanddash1-1.jpg

Summit at The Broadmoor

19 Lake Circle, 577-5896, broadmoor.com

click to enlarge dineanddash1-2.jpg

Salsa Brava

9420 Briar Village Point, 955-6650, rockymtnrg.com

click to enlarge dineanddash1-3.jpg

Diane's Restaurant and Coffee Shop

3125 Sinton Road, 287-3113, dianes.co

  • A cocktail from the Broadmoor and tastes from local outfits Salsa Brava and Diane's.

Related Locations


Subscribe to this thread:

Add a comment

Latest in Dine & Dash

Popular Events

  • Bavarian Christmas Dinner and Auction @ Briarhurst Manor Estate

    • Wed., Dec. 7, 5:30 p.m. $75
  • Curious Palate Wine Class @ Soirée Events & Celebrations

    • Second Wednesday of every month, 6-7:30 p.m. Continues through Dec. 14 $25
    • Buy Tickets
  • Bemis School of Art 17th Annual Art Sale @ Bemis School of Art

  • Family-Style French Wine Dinner @ Margarita at Pine Creek

    • Wed., Dec. 7, 6:30 p.m. $70
  • Yoga for Grief Relief with Antonio Sausys @ Root: Center for Yoga and Sacred Studies

    • Thu., Dec. 8, 5:30-8:30 p.m. $65
    • Buy Tickets

All content © Copyright 2016, The Colorado Springs Independent   |   Website powered by Foundation