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Best Of 2014: Burger

The California-style burgers at Drifter's have been so successful that the small restaurant opened a second location near the Chapel Hills Mall earlier this year, and in June signed an agreement with a franchise development group to expand even further. But the important stuff is the same: beef sourced from Ranch Foods Direct, shakes, shoestring fries and a cow-abunga surfer vibe. (Sorry. I had to.) Order your burgers "wild style" if you like to have fun; order the four-patty Big Island Combo if you like to have diabetes and fun. — Bryce Crawford

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