November 12, 2009 News » Cover Story

Drive-on dining 

New adventures in the art of internal combustion cooking

by

Tools

We decided to draw the line at roadkill. It was tempting, though. There's a profound sense of self-sufficiency that comes from cruising down I-25 with a fine meal cooking on top of a roaring engine. Throw in some freshly crushed squirrel, and…

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