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Best Of 2014: New Restaurant (tie)

Ooooh, a tie! On the one hand, you've got 503W, which pulled off a stunning transformation of the former Dutch Mill Tavern, modernizing the space and becoming a wonderful waypoint for fresh Asian fusion (with gorgeous, colorful presentations) and a quite-respectable craft beer selection. On the other, you've got Skirted Heifer, which facilitated its own smart overhaul of the long-time La Creperie site, inserting a sustainability-minded, beautifully designed, gourmet burger joint that introduced the city's first Boylan natural soda fountain and sent lines regularly out its door. Cheers to both bright newbies. — Matthew Schniper

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