This is a past event.

Food Storage and Preservation Class 

When: Sat., Sept. 28, 1 p.m. 2013
Phone: (719) 574-8058
Price: Free
Mike Daetwyler will tell you the basics of preserving seasonal harvests. Topics will include food safety, dehydration, and canning. Lots of resources provided. RSVP to 574-8058.



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