customize these boneless buffalo wings with your choice of
sauce. served with celery and ranch dressing.
Napa Valley Spinach Salad
fresh spinach tossed in pinot noir shallot
vinaigrette with grilled chicken, crisp bacon,
granny smith apples, red onions and
mushrooms. topped with feta cheese
crumbles, sun-dried cranberries, candied
pecans and tomatoes.
Grilled Chicken Melt Platter
two lightly seasoned flame-grilled chicken breasts topped
with applewood bacon and melted monterey jack and
cheddar cheeses. served with a side of alfredo sauce and
fresh steamed broccoli.
thinly sliced steak, peppers, onions, mushrooms and a
special blend of cheeses on a hoagie roll. served with
crispy fries and a side of creamy horseradish sauce.