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Bites 2013: Vitello Marsala

Putting aside the whole tortured baby cow thing — yeah ... — if you are going to chow on veal, you may as well do it justice by doing it right. Fratelli easily handles that with a classic preparation executed masterfully. The unmistakable sweet signature of Marsala wine reduced to even more poignancy, plus butter and sautéed mushrooms for an earthy element. Sorry PETA. But, yum. ($18)

Price: $$

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