Restaurant Details

Best Of 2012: Neighborhood Restaurant: West

Best Of 2012: Barbecue

If you're like me, this will sum up your relationship with Front Range Barbeque: Came across it one day looking for good, cheap eats; had an amazing meal on a cozy patio listening to bluegrass; fell in love; now consider it the restaurant for entertaining visiting friends and family. It's homey, without the kitsch, and everyone seems happy to be there, even the staff. Brian Fortinberry opened up shop 13 years ago in the home of a former sushi joint. He and his brother are from Alabama, which armed them not only with a love for Southern cuisine, but also priceless family recipes. "That's what we know, that's what we are used to," he says. "We wanted to have a local place, a place where friends can hang out." Add to it their laid-back ethos, and you have all the ingredients for success. — Chet Hardin

Bites 2013: Riblet Plate

Think of Front Range's riblet offering simply as a big-ass plate of Southern goodness. Tender, slow-cooked St. Louis rack ends sport a light char but copious hickory and mesquite flavor. They're served naked (got your attention) so you can choose your own house sauce tableside: Mustard Wine, Sweet n' Spicy or our favorite, the Original Tangy. ($16 includes choice of two sides)

Price: $

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