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Bites 2011

We almost never review in Denver, being Springs-centric and all, but we simply had to try Fruition after chef Alex Seidel was named one of the 10 Best New Chefs by Food & Wine magazine in April. That and previous awards prove to be well-deserved. The food — featuring items from Seidel's Larkspur farm — is spectacular: Complexity and simplicity hang in perfect balance, and minor accents leave you breathless. Get the signature duck breast over risotto garnished with house-smoked duck prosciutto and red onion marmalade, and you'll understand Fruition's excellence in one bite.

Price: $$$

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