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Classy, non-chain Italian places are hard to find in the Springs, and Giacomo's is worth the drive south. The appetizer list includes escargot, and every dinner comes with soup, salad, garlic bread and relish tray. Aside from the usual variety and good wine-beer list, many regulars go for the combos, such as lasagna-rigatoni or ravioli-fettuccine. But it's hard to pass up the veal Oscar.

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