Ice cream parlors, Menu
a creamy blend of imported italian hazelnut paste and guittard cocoa.
chopped pistachios mixed in a gelato made with imported italian pistachio paste.
cinnamon, ginger, black tea, cardamon, and madagascar bourbon vanilla.
pecan pralines mixed in a light caramel base with a caramel swirl.
Add a review
Enter your address
All content © Copyright 2016, The Colorado Springs Independent
Website powered by Foundation