April 02, 2009 Special Section » InSider

Gold standards 

Five local legacy restaurants really do make it like mom (or dad, or both) used to

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A few local, family-owned restaurants have reached or are fast approaching a milestone: 50 years in business. We know that to transplants from the East and West coasts, it may not sound like that long. But consider that in 1960, the greater…

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