Thursday, May 23, 2013
Grinders, no gab
Disinterested service threatens to sabotage largely solid subs at North End sandwich spot
by Monika Mitchell Randall
Biting into South Jersey Subs' zesty ground Italian sausage sub elicits nothing but joy — the pork is slightly salty and juicy, the baguette fresh and crunchy. Unlike at most assembly-line sub shops, here fresh ground Italian sausage meets a real grill…
Comments (9)
Showing 1-9 of 9
