Restaurant Details

Best Of 2014: Middle Eastern

It's been eight years since Hussein Abukhdeir opened his first Pikes Peak area Middle Eastern restaurant. Now he's got two locations and a five-page menu, featuring everything from beef, lamb and chicken shawarmah and falafel, to hummus and Greek salad. All of which you can get on the Ultimate Plate, which shift manager Audi Lockwood says is probably the restaurant's best-selling item "because you get to try a little bit of everything." Make sure to add a cup of Turkish coffee to your order; Lockwood says they house-brew the concoction with cardamom, orange zest and a thick espresso. — Kirsten Akens

Price: $

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