This is a past event.

"How to Prepare a Delicious Three-Course Meal" 

When: Sat., July 7, 11 a.m.-12 p.m. 2012
Price: Free
a class by Chef Dan Bartlett, who will demonstrate how to prepare a pear salad, skirt steak and quick tiramisu. Space limited, reservations required at 473-8878.

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