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Best of 2013: Irish Pub

Jack Quinn's maintains an element of craic, an Irish term for good banter and great times — that vibe you get when you walk into a place that feels like home. However, the authentic Irish feel isn't the only thing that's earned Quinn's this win for the eighth year in a row. Stellar food abounds, including the traditional Boxty, which manager Martin Troy describes as a "giant Irish burrito." It's a large potato pancake filled with ingredients such as sautéed onions, mashed potatoes, corned beef, cabbage and more. This month, stop in for Scotchtoberfest to enjoy glasses of scotch paired with dishes that complement. — Gracie Ramsdell

Bites 2013: Shepherd's Pie

Must. Get. Through. Description. Without. Mentioning. Guinness. ... D'oh! Quinn's and the famous stout are inextricable. And seeing as how heavy beers call for heavy food, the shepherd's pie is a natural choice from the Irish selections. A custom bread boule (yeah, not bowl, ya' eegit!) from Colorado Bread Company holds the mashed potatoes, molten cheddar and ground sirloin and veggies (mushrooms, onions, carrot, peas) seasoned simply with salt, pepper and thyme. ($10.95)

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