Best Of Menu

Jake & Telly's Greek Taverna 

Saganaki

sheeps milk kasseri cheese grilled and served flambe with lemon and grilled pita

Spanakopita

filo pastry stuffed with spinach and feta, oven baked until crisp and served with tzaziki and grilled pita

Keftethes

meatballs slow roasted in a house made tomato lamb sauce served with grilled pita

Kolokithikeftethes

pan fried zucchini & feta fritters, served with tzaziki and grilled pita

Organic Hummus

made in house daily with organic garbanzo beans served with fresh vegetables and grilled pita

Tzaziki

yogurt, cucumber, dill and garlic dip served with fresh vegetables and grilled pita

Dolmades

grape leaves stuffed with seasoned beef and long grain rice steamed and finished with a lemon basil cream sauce served with grilled pita

Dolmadakia

grape leaves stuffed with seasoned rice served chilled with tzaziki and grilled pita

Kalamari

(upon request)sauteed with tomatoes, spinach, olives, capers, onions and garlic in a white wine and sherry sauce served with lemon and grilled pita

Mixed Mezze

keftethes, grilled gyro meat, spanakopita, dolmadakia, tomatoes, feta, olives, hummus, tzaziki and grilled pita

Vegetarian Mixed Mezze

fresh grilled vegetables, gigantes beans, spanakopita, dolmadakia, tomatoes, feta, olives, hummus, tzaziki and grilled pita

Feta And Olives

feta cheese and an assortment of greek olives served with pita

Organic Agean Red Lentil

House Made Soup Of The Day

Greek Salad

romaine lettuce, tomatoes, cucumbers, onions, olives and feta tossed in our house made herbed vinaigrette

Roasted Beet & Spinach Salad

spinach and onions tossed in an olive oil and lemon vinaigrette, finished with fresh roasted beets, candied walnuts, and manouri cheese

Soup And Salad Combo

cup of soup and small salad

Gyro Plate

gyro meat grilled and served with roasted potatoes, seasonal vegetables and tzaziki

Lamb Kebobs

skewers of marinated lamb, onion and green pepper, grilled and served with greek rice, seasonal vegetables and tzaziki

Lamb Giouvetsi

slow roasted lamb shank finished with a roasted tomato-lamb sauce and served with orzo pasta and seasonal vegetables

Arni Psito

slow braised lamb ribs with garlic and rosemary, finished with a red wine balsamic reduction, served with braised carrots and garlic mashed potatoes

Brizole

grilled bone-in pork loin finished with a bourbon mushroom cream sauce served with garlic mashed potatoes and seasonal vegetables

Makaronia Me Keftethes

greek style meatballs served over pasta and finished with a tomato-lamb sauce and kefalotiri cheese

Chicken Kebobs

skewers of marinated chicken, green peppers and onions, grilled and served with greek rice, seasonal vegetables and tzaziki

Souvlaki

skewers of marinated pork tenderloin, grilled and served with greek rice, seasonal vegetables and tzaziki

Baked Stuffed Gyro

feta cheese, spinach and chopped tomatoes with a touch of honey wrapped in gyro meat and finished with tzaziki sauce

Chicken Mavrodaphne

(upon request) pan seared chicken breast sauteed in a sweet red wine sauce with mushrooms and onions, served over a bed of linguine

Shrimp Makaronada

skewers of seasoned shrimp, grilled and served over a bed of linguine tossed with chopped baby clams in a tomato and white wine clam sauce

Salmon Mediterraneo

wild alaskan sockeye salmon grilled and finished with a lemon-caper butter sauce, served with greek rice and seasonal vegetables

Moussaka

layers of roasted eggplant, potatoes and seasoned meat, finished with a bechamel cream sauce, oven baked and served with seasonal vegetables

Mediterranean Pasta

tomatoes, spinach, onions, capers and garlic sauteed in a white wine butter sauce, tossed with penne pasta and finished with feta cheese

Gyro

grilled gyro meat, lettuce, tomato and tzaziki wrapped in grilled pita

Chicken Kebob Pita

chicken, green peppers and onions grilled and topped with lettuce, tomato and tzaziki wrapped in a grilled pita

Souvlaki Pita

marinated pork tenderloin grilled and topped with lettuce, tomato and tzaziki wrapped in a grilled pita

Greek Grinder

greek meatballs smothered in a slow roasted tomato lamb sauce topped with melted provolone cheese served on a toasted hoagie roll

The Jake

grilled chicken, bacon, tomato and provolone on a hoagie roll with a fresh garlic basil mayonnaise

Greek Burger

half pound beef burger finished with melted kasseri cheese, lettuce, tomato, onion, and a side of garlic basil mayonnaise on a toasted kaiser roll

Perivoli Hummus Pita

house made organic hummus, grilled zucchini, feta, lettuce, tomato, onion and cucumber served on grilled pita locally baked, grilled

Veggie Burger

house made veggie burger made of quinoa, wild rice and fresh vegetables grilled and served with melted provolone cheese, fresh basil, lettuce, tomato and onion on a toasted kaiser roll

Greek Rice

Roasted Potatoes

Garlic Mashed Potatoes

Braised Carrots

Sauteed Spinach

Sauteed Vegetables

Gigantes Beans

Orza Pasta

with lamb sauce and feta cheese

Roasted Beets

with crumbled feta cheese

Saganaki

sheeps milk kasseri cheese grilled and served flambe with lemon and grilled pita

Spanakopita

filo pastry stuffed with spinach and feta, oven baked until crisp and served with tzaziki and grilled pita

Keftethes

meatballs slow roasted in a house made tomato lamb sauce served with grilled pita

Kolokithikeftethes

pan fried zucchini & feta fritters served with tzaziki and grilled pita

Organic Hummus

made in house daily with organic garbanzo beans served with fresh vegetables and grilled pita

Tzaziki

yogurt, cucumber, dill and garlic dip served with fresh vegetables and grilled pita

Dolmades

grape leaves stuffed with seasoned beef and long grain rice steamed and finished with a lemon basil cream sauce served with grilled pita

Dolmadakia

grape leaves stuffed with seasoned rice served chilled with tzaziki and grilled pita

Kalamari

(upon request)sauteed with tomatoes, spinach, olives, capers, onions and garlic in a white wine and sherry sauce served with lemon and grilled pita

Mixed Mezze

keftethes, grilled gyro meat, spanokopita, dolmadakia, tomatoes, feta, olives, hummus, tzaziki and grilled pita

Vegetarian Mixed Mezze

fresh grilled vegetables, gigantes beans, spanokopita, dolmadakia, tomatoes, feta, olives, hummus, tzaziki and grilled pita

Feta And Olives

feta cheese and an assortment of greek olives served with pita and greek dressing

Organic Agean Red Lentil Soup

House Made Soup Of The Day

Greek Salad

romaine lettuce, tomatoes, cucumbers, onions, olives and feta tossed in our housemade herbed vinaigrette

Roasted Beet & Spinach Salad

spinach and onions tossed in an olive oil and lemon vinaigrette, finished with fresh roasted beets, candied walnuts, and manouri cheese

Soup And Salad Combo

cup of soup and small salad

Gyro Plate

gyro meat grilled and served with roasted potatoes, seasonal vegetables and tzaziki

Lamb Kebobs

skewers of marinated lamb, onion and green pepper, grilled and served with greek rice, seasonal vegetables and tzaziki

Lamb Giouvetsi

slow roasted lamb shank finished with a roasted tomato-lamb sauce and served with orzo pasta and seasonal vegetables

Arni Psito

slow braised lamb ribs with garlic and rosemary, finished with a red wine balsamic reduction, served braised carrots and garlic mashed potatoes

Brizole

grilled bone-in pork loin finished with a bourbon mushroom cream sauce served with garlic mashed potatoes and seasonal vegetables

Makaronia Me Keftethes

greek style meatballs over pasta and finished with a tomato-lamb sauce and kefalotiri cheese

Chicken Kebobs

skewers of marinated chicken, green peppers and onions, grilled and served with greek rice, seasonal vegetables and tzaziki

Souvlaki

skewers of marinated pork tenderloin, grilled and served with greek rice, seasonal vegetables and tzaziki

Baked Stuffed Gyro

feta cheese, spinach, and chopped tomatoes with a touch of honey wrapped in gyro meat and finished with tzaziki sauce

Chicken Mavrodaphne

(upon request) pan seared chicken breast sauteed in a sweet red wine sauce with mushrooms and onions, served over a bed of linguine

Shrimp Makaronada

skewers of seasoned shrimp, grilled and served over a bed of linguine tossed with chopped baby clams in a tomato and white wine clam sauce

Salmon Mediterraneo

wild alaskan sockeye salmon grilled and finished with a lemon-caper butter sauce, served with greek rice and seasonal vegetables

Moussaka

layers of roasted eggplant, potatoes and seasoned meat, finished with a bechamel cream sauce, oven baked and served with seasonal vegetables

Mediterranean Pasta

tomatoes, spinach, onions, capers and garlic sauteed in a white wine butter sauce, tossed with penne pasta and finished with feta cheese

Greek Rice

Roasted Potatoes

Garlic Mashed Potatoes

Braised Carrots

Sauteed Spinach

Sauteed Vegetables

Gigantes Beans

Orza Pasta

with tomato-lamb sauce and feta

Roasted Beets

with crumbled feta cheese

Beer Cheese Soup / Tyrosoupa

roasted jalapenos and smoked gouda cheese, prosciutto crumbles

Pacific Shrimp

curry spiced, grilled pacific shrimp, avocado mousse, pineapple and jalapeno salsa

Stuffed Eggplant / Melitzana Yemista

roasted eggplant stuffed with seasoned lamb, sliced tomato, bechamel cream, baked, served with greek rice

Argentinean Swordfish

grilled swordfish, chimichurri, roasted potatoes, grilled green onion and tomato medley

Steak Au Poivre

grilled callicrate beef top sirloin, peppercorn rub, sauteed mushrooms, garlic mashed potatoes, sauteed local organic zucchini

Prasopita

(vegetable/greens filo pastry) leeks, fresh herbs and manchego cheese wrapped in filo pastry, lemon dill yogurt sauce, greek rice, sauteed local organic zucchini

Kreopita

(meat filled filo pastry) seasoned ground callicrate beef, mushrooms, onions, rosemary, kasseri cheese, baked, lemon and fresh dill yogurt sauce, greek rice, sauteed local organic zucchini

Terrines De Campania

shortbread cookie, marscapone cheese, prosciutto and melon terrine with a sweet balsamic glaze

Pecan Crisp

raspberries, fresh peaches, vanilla ice cream

Roasted Potatoes

with extra virgin olive oil & feta cheese

Orzo Pasta

with lamb sauce & kefalotiri cheese

Keftethes

Spanakopita

Dolmadakia

Souvlaki (2 Mini Skewers)

w/tzaziki

Gyro Strips

w/ tzaziki & grilled pita

Hummus

with pita

Tzaziki

with pita

Greek Bruschetta

Pita Pizzetta

Saganaki

Domestic Bottles

Greek Beers

Well Cocktails

Selected Wines By The Glass

Baklava

filo pastry layered with crushed walnuts, honey & cinnamon

Ice Creams & Sorbets

made in house with fresh seasonal ingredients

Stuffed Figs

black mission figs stuffed with walnuts, honey and cinnamon served on greek yogurt

Chocolate Bread Pudding

topped with house made whipped cream

Triple Layer Chocolate Torte

oreo crust, chocolate mousse, chocolate cake & cinnamon ganache

Creme Brulee

made fresh daily. ask your server for todays selection

Almond Citrus Olive Oil Cake

finished with powdered sugar and served with vanilla ice cream

Greek Coffee

Quady, Essencia, Orange Muscat, Madera, Ca 2007

light and lifted aromas of oranges and flowers, a well-balanced candied palate with a long subtle finish, quite elegant

Kourtaki, Muscat Of Samos N.v.

full and viscous, flavors of honey, apricots, and white flowers with a very sweet finish

Etko, St. Nicholas Commandaria, Cyprus 2000

aromas of fig, caramel, raisins, tar and spice, medium to full mouthfeel with a long caramel and orange zest finish, similar to a 10 year tawny

Kourtaki, Mavrodaphne Of Patras N.v.

medium bodied, dark raspberry fruit, dried fig and raisin, long semi-sweet finish

Croft Ruby Porto N.v.

flavors of raspberry, plums, and raisins, full-bodied with a velvety texture, well balanced with a long caramel finish

Taylor Fladgate L.b.v. Port 2003

aromas of candied cherries, raspberries, and figs give way to a peppery, cinnamon, spicy full bodied palate with a long finish

Tsolias, Ouzo, Halkidiki, Greece

grappa-like nose with hints of anise, finishing clean and dry

Achaia Clauss, Ouzo, Patras, Greece

slight aroma of anise, medium bodied with a touch of licorice, finishing very dry

Metaxa, Ouzo, Kifissia, Greece

the most aromatic of our ouzos with herb and floral accents, lighter in style with distinct anise and mastika flavors, well balances and finishing very dry

Plomari, Ouso, Lesvos, Greece

slight anise aromas, medium bodied, and very smooth, finishes mostly dry with a touch of sweetness

Barbayanni, Ouzo, Lesvos, Greece

the boldest of our ouzos with a serious kick, full bodied finishes off dry