Tags: Café/Sandwich, Best Of, Menu
Best Of 2013: Deli
served with creamy fruit dip
toasted croissant with turkey breast, bacon,
swiss, tomato, sprouts, mayo, guacamole.
served with fresh fruit, steamed veggies
or baked chips and pickle.
hot roast beef, provolone, mayo on
new orleans french bread with a
cup of au jus.
toasted whole grain wheat with smoked
turkey breast, ham, swiss, honey mustard,
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