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Bites 2012

Entering its fifth year of fine-dining flair, Joseph's maintains its evening popularity for tableside flambéed items: fantastic Hot Spinach Pernod salads, pepper steaks and Bananas Foster and Cherries Jubilees. But past the lamb, trout, veal and duck, you'll find an affordable gourmet lunch.

InSider 2010

Owner Joseph Freyre, a wizard of tableside presentation, would gladly speak for his restaurant, but his menu speaks for itself. Try the Colorado lamb chops with rosemary mint au jus, or the crab-stuffed Idaho white trout draped in a white wine chipotle cream sauce. A cherries jubilee flambé may be the ultimate encore.

Click here for Joseph's Fine Dining's Flambee Hot Spinach Salad Pernod Recipe!

Price: $$$

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