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Bites 2013: Three-Meat Sampler

Why limit yourself to a single meat when you can taste three: ribs, brisket and pulled pork. Apple-wood smoked infuses all generously and the grill leaves a hearty char on the ribs in particular, which are lathered with an excellent homemade brown sugar and black pepper barbecue sauce. The pulled pork is slightly gamey and super tender after 12 hours in the smoker and the brisket's equally soft. ($10.99 with two sides and a roll

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