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Best Of 2014 • Writer's Pick: Local Take-and-Bake

Leon Gessi's is named after a French writer who waxed poetic about pizza. He described it as "a blooming flower, noble and full of fragrant odors" and wrote, "the cheese sizzles and bubbles, it is shining with oil, streaked with red tomatoes and golden brown." He could have been describing the pie that Leon Gessi's prepares for your own humble oven. The Saturday-night special could be parlayed into an inexpensive date night: two 14-inch take-n-bake cheese pizzas for $11. Toppings are extra, but you can always pile on your own random assortment of veggies before cooking. — Darcie Mankell

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