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Likes and dislikes 

If you're going to pose the question, "Are collective-buying sites good for restaurants?" then you might as well ask the restaurant owners themselves what they think. We did just that, and in the main story share thoughts from the proprietors of the Curry Leaf, Jake and Telly's Greek Taverna, and Opb&j. Collectively, they represent both sides as well as the middle of the spectrum: a like, a dislike, and a like-one-site-but-not-the-other, respectively.

Blue Star, manager Brandon Hanson

Briarhurst Manor Estate, owner Ken Healey

Nosh, manager Tyler Schiedel

Springs Orleans, event and marketing director Shelby Pywell

  • Other eateries sound off on their forays into collective buying.

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