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Best Of 2014: Power Lunch

It's not that you have to order multiple martinis and cancel your afternoon appointments if you're descending into the warm dimness of MacKenzie's. Assistant general manager Linda Tolfa explains that part of what makes the place so popular for a business lunch is that people can get "in and out": "The service is fast," she says. "Food comes out in less than 10 minutes." But you certainly can stay a while, and since Tolfa says the food is "way better" than it used to be when she started 16 years ago (thanks to executive chef Pete Moreno), you may want to take your time and savor. Asked about the biggest business deal she knows to have gone down there in her time, she chuckles. "We have a lot of them," she says, adding, "Those lawyers who come in here, they don't tell us what they're doing. They really don't." If those walls could talk ... — Kirk Woundy

Price: $$$

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