Sunday, May 19, 2013
MacKenzie's Chop House
128 S. Tejon St.Colorado Springs, CO
Downtown
635-3536
mackenzieschophouse.com
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Appetizers
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Shrimp Cocktail
the largest shrimp in town! served in a chilled martini glass with cocktail sauce and garnished with a lemon-lime wheel.
Three: 10.95
Four: 13.95
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Carpaccio
paper-thin sliced tenderloin finished with garlic infused olive oil and served with rosemary crostini, capers, onions, elephant garlic and montrachet crouton
11.95
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Crab Cakes
jumbo cakes stuffed with blue crab, finished in bread crumbs and served with lemon-dill cream, topped with horseradish tapenade.
13.95
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Peppered Ahi
our signature presentation of yellowfin tuna, encrusted with roasted garlic pepper and seared rare.
13.95
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Mussels
prince edward island mussels sauteed in a bouillabaisse sauce. served with garlic bread.
11.95
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Calamari
lightly fried squid served with marinara sauce, pepperoncini peppers and fresh basil.
10.95
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Artichoke Dip
hot artichoke dip topped with parmesan, served in a fresh baked bread boule, with house made tortilla chips and fresh vegetables
9.95
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Beef And Brie
beef tenderloin tips, baked brie cheese and garlic crostini.
13.95
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Soups And Salads
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Bleu Wedge
house favorite - full wedge of iceberg lettuce topped with bleu cheese dressing and crumbles.
6.95
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Caesar Salad
classically prepared with romaine lettuce, parmesan cheese and croutons.
6.95
Add Anchovies: 0.50
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Spinach Salad
buttery baby spinach tossed with parmesan cheese, roasted red peppers, crumbled bacon, and maple-balsamic vinaigrette
6.95
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Tomato And Gorgonzola Salad
vine-ripened seasonal tomatoes layered with fresh basil, sliced red onions, topped with gorgonzola cheese, and finished with a charred onion vinaigrette
7.95
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House Salad
mixed greens, grape tomatoes, cucumbers, balsamic marinated apples, walnuts and croutons.
5.95
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French Onion Soup
caramelized sweet onions finished in sherried-beef jus, topped with crostini and melted swiss cheese.
6.95
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Entrees
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Chop House Sirloin
choice cut grilled to perfection. served with choice of starch and vegetable medley.
19.95
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Peppered Pork Loin
cracked pepper and garlic seared, slow-roasted pork loin, white cheddar mashed potatoes and braised spinach, finished with a mustard demi.
19.95
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Classic Marsala
boneless breast of chicken or tender cutlets of veal sauteed with portabella mushrooms in a marsala sauce. served with choice of starch and fresh vegetable medley.
Chicken: 18.95
Veal: 25.95
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Basil-poblano Tortellini
cheese filled pasta and button mushrooms tossed with roasted poblano-basil cream sauce. served with garlic cheese bread.
17.95
Add Chicken: 2.95
Add Shrimp: 6.95
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Cedar Roasted Salmon
cedar roasted salmon with grilled asparagus, artichoke and mushroom veloute, tomato-almond rice pilaf.cooked medium
24.95
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Blackened Ahi Tuna
seared, blackened ahi topped with a ginger scallion relish, sided with fennel-potato hash, spicy mustard, pickled ginger and yuzu-soy dipping sauce. also available grilled.
25.95
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Surf And Turf
9 oz. cold water lobster tail served with filet mignon, fresh vegetable medley and a choice of starch.
Marker Price:
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Land And Sea
10 oz. alaskan king crab legs served with filet mignon, fresh vegetable medley and a choice of starch.
Marker Price:
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Seared Diver Scallops
seared diver scallops, roasted tomato risotto and wilted spinach, finished with lemon-aged balsamic glaze
26.95
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Cioppino
alaskan king crab, jumbo sea scallops, shrimp and prince edwards island mussels braised in a robust roasted red-pepper tomato broth. served with garlic toast points
24.95
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Signature Steaks And Chops
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New York Strip
house favorite, mackenzie's exclusive strip loin, lean and flavorful, completely trimmed and topped with shaved tobacco onions.
8 Oz: 24.95
12 Oz: 29.95
16 Oz: 35.95
Topped With Melted Wisconsin Bleu Cheese Add: 2.95
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Prime Rib
highly marbled, slow-roasted beef au jus with horseradish cream.
12 Oz: 23.95
16 Oz.: 28.95
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Filet Mignon
bacon-wrapped, barrel-cut beef tenderloin.
6 Oz: 24.95
8 Oz: 28.95
12 Oz: 34.95
Au Poivre Style Add: 3.95
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Baseball Cut New York
a chop house original - ten ounce extra-thick cut of our exclusive strip loin, marinated with italian herbs in olive oil and finished with onion-garlic jus de veau lie.
28.95
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Buffalo Strip
ten ounce colorado buffalo strip steak, char-grilled with garlic butter and roasted elephant garlic. medium and under only.
29.95
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Cowboy Cut Ribeye
highly marbled twenty-two ounce bone-in, garlic-pepper seasoned and char-grilled.
35.95
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Porterhouse
twenty-six ounce "king of steaks." two prime cuts in one steak.
39.95
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Center Cut Pork Chops
french-cut pork chops topped with smoked gouda mornay and caramelized onions
Single Chop: 16.95
Double Chop: 23.95
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Colorado Rack Of Lamb
colorado rack of lamb infused with rosemary, set atop raspberry-chipotle demi-glace. recommended medium rare to medium.
Half Rack: 29.95
Full Rack: 38.95
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Complement Your Steak Or Entree
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Lobster Tail
Market Price:
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Scampi Of Jumbo Prawns
9.95
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Alaskan King Crab
Market Price:
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Sauteed Asparagus, Sauteed Mushrooms, Or Creamed Spinach
6.95
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Lobster Mac 'n Cheese
9.95
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Desserts - Dessert Martinis
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Espress Yourself
van gogh espresso vodka and cafe boheme join for an artistic after dinner drink
11.00
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The Mudslide
mocha, chocolate and vanilla slide together in this delicious treat
11.00
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Chocolate Covered Razzberry
the name says everything in this house favorite
11.00
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Almond Joy
this almond joy is served in a chocolate rimmed martini glass. for big kids only
11.00
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Mint Kiss
vodka, chocolate, mint and cream. mmmmm! a real winter warmer
11.00
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Heath Bar
a creamy blend of stoli vanil, cafe boheme and chocolate
11.00
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Desserts
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New York Cheesecake
classic brooklyn-style cheesecake, topped with raspberry sauce & freshly whipped cream.
7.00
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Tiramisu
an italian favorite, espresso-soaked ladyfingers, myers's rum and coffee liqueur-laced mascarpone and chocolate mousse.
7.00
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Carrot Cheesecake
sweet carrot cake blended with rich cheesecake. topped with a maker's mark bourgon-caramel sauce and candied carrot shavings.
7.00
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Creme Brulee
traditional vanilla custard topped with caramelized sugar and whipped cream. a mackenzie's signature dessert!
7.00
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Sorbet
refreshing citrus sorbet served in a lemon tuile cup, garnished with fresh strawberries and kiwi-lime sauce.
6.00
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Nutella Profiteroles
baked cream puffs stuffed with kona coffee ice cream, topped with hot nutella fudge, finished with caramel sauce.
8.00
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Sticky Toffee Pudding Cake
toasted pecans and grand marnier-vanilla butterscotch sauce.
8.00
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Desserts - Desserts For Two
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Hot Apple Crisp
granny smith apples baked with cinnamon, nutmeg and cloves, topped with homemade streusel and served a la mode.
10.00
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Chocolate Cake For Two
four towering layers of rich chocolate cake with fudge icing coated in chocolate chips. served a la mode.
10.00
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