ReLeaf Fall 2013
Top strain: 'All top-shelf'
Top edible: Maggie's Farm's own (coming soon) made with 100 percent in-house flower
Owner Bill Conkling says his centers offer a full line of hybrid indica-sativa strains, as well as a variety of edibles. "Our plants have never felt so much as a single drop of insecticide, growth hormone, synthetic or animal base by-product."