Best Of 2013: Medical Marijuana Dispensary: South
Owner Bill (last name withheld) says that when Maggie's Farm started in 2009, people were afraid that outdoor growing was inferior — many had never had outdoor cannabis properly grown. Once they got a taste of what Maggie's had to offer, their fears quickly dissipated. If you show up one day and your favorite isn't available, Bill ensures you'll be onto your next favorite momentarily. Additionally, Maggie's offers 100 percent organic flower and strain-specific flower byproduct. — Gracie Ramsdell
ReLeaf Fall 2013
Top strain: 'All top-shelf'
Top edible: Maggie's Farm's own (coming soon) made with 100 percent in-house flower
Owner Bill Conkling says his centers offer a full line of hybrid indica-sativa strains, as well as a variety of edibles. "Our plants have never felt so much as a single drop of insecticide, growth hormone, synthetic or animal base by-product."