Favorite

Restaurant Details

Best Of 2014 • Writer's Pick: Use of Pork Belly

The pork belly tacos at Manitou's beautiful little brewery see a salt-and-sugar cure, a marinade, a braise, and a sear all before being gifted toppings like pickled red onions, crème fraiche and bacon jam, people — bacon jam. With all that in three soft corn tortillas, it's no wonder the food makes as big a case for consumption as the beer. Moist and juicy, clean and succulent, they're probably going to be just the best effing part of your day. — Bryce Crawford

Related Stories

Reviews/comments

Subscribe to this thread:

Add a review


Roll over stars and click to rate.

Search for…

Map

Nearby

Friends

Become a Friend

History

All content © Copyright 2015, The Colorado Springs Independent   |   Website powered by Foundation