Saturday, May 18, 2013
Marigold Café and Bakery
4605 Centennial Blvd.Colorado Springs, CO
Northwest/Rockrimmon
599-4776
marigoldcoloradosprings.com
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Appetizers
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Escargots De Bourgogne
french snails baked in garlic parsley butter served with a feisty feta crostini
8.50
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Calamari
lightly breaded calamari fried crisp, served with marinara
8.50
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Caprese
sliced vine ripe tomatoes, buffalo mozzarella and basil drizzled with aged balsamic vinegar
8.00
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Shrimp Remoulade
chilled jumbo shrimp served with remoulade
12.50
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Mussels & Clams
served with a white wine garlic or spicy tomato sauce
12.50
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Oysters
ask your server for today's selection
Dozen: 18.00
Half Dozen: 9.00
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Soup & Salad
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Caesar Salad
romaine lettuce tossed in caesar dressing, garlic herb croutons, fresh roma tomatoes, and shaved parmesan cheese
Small: 5.00
Large: 7.00
Add Chicken: 3.00
Add Shrimp: 6.50
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Roquefort Blue Cheese Salad
organic baby greens, candied pecans, granny smith apples, pears, roquefort cheese, drizzled with a walnut oil, sherry vinaigrette
7.00
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Spinach Salad
tender spinach leaves, sliced red onions, mushrooms, tomatoes wedges, crumbled peppered bacon, and diced cheddar cheese served with our house vinaigrette
Small: 6.50
Large: 8.50
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Greek Salad
field greens, roma tomatoes, artichoke hearts, cucumbers, red onions, bell peppers, kalamata olives, and feta cheese served with balsamic vinaigrette
Small: 6.50
Large: 8.50
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Fresh Garden Salad
mixed lettuce greens, medley of fresh garden vegetables, ripe tomato wedges
4.00
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Soup De Jour
5.00
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French Onion Soup
6.00
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Spring Salad
diced roasted beets, endive, goat cheese, orange segments and pine nuts tossed in a champagne vinaigrette
7.00
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Pizzas
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Margherite Pizza
marinara sauce, mozzarella cheese, tomato slices, finished with fresh basil
9.50
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Italian Salsiccia
marinara sauce, mozzarella, fennel sausage, italian sausage, bell peppers, onions, and olives
11.00
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Amish
swiss cheese, domestic blue cheese, diced chicken breast, fresh roma tomatoes, crumbled peppered bacon, and fresh basil
11.50
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Greek
feta cheese, mozzarella, sun-dried tomatoes, fresh spinach, artichoke hearts, olives, capers
11.00
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Pepperoni
marinara sauce, mozzarella cheese and pepperoni
10.00
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Entrees
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Veal Scallopini
lightly pounded and pan seared veal in a sherry caper prosciutto sauce, with garlic mashed potatoes
19.00
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Fish And Chips
fried beer battered fresh cod filets, served with french fries and remoulade
13.00
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Red Rock Snapper Marseillaise
18.00
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Salmon Roulade
Scottish Salmon Filet Rolled With Sautéed Spinach, Goat Cheese, And Sun-Dried Tomato Pesto
18.00
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Fresh Idaho Red Trout
Sautéed Filet Finished with a Fresh Lemon Butter Sauce, topped with Toasted AlmondS
19.00
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Rotisserie Chicken
One Half of a Chicken Seasoned With Rosemary And Garlic, Slowly Cooked In Our Rotisserie
16.00
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Pomodoro E Basilico
One Half of a Chicken Seasoned With Rosemary And Garlic, Slowly Cooked In Our Rotisserie
12.50
Add Chicken: 3.00
Add Shrimp: 6.50
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Chicken Penne Rigatte
Diced Chicken Breast Tossed with Penne Pasta in a Roasted Red Bell Pepper Cream Sauce, Garnished With Parmesan Cheese
15.00
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Mussel And Clam Linguini
Mussels And Clams Steamed In a White Wine, Garlic and Shallot Sauce Over Linguini Pasta
18.00
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Fettuccini Jambalaya
Shrimp, Smoked Chicken, and Andouille Sausage Tossed with Fettuccini In a Spicy Cajun Cream Sauce
19.00
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From The Grill
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Ground Angus Chuck Burger
10 Oz. Ground Chuck Burger Flame Grilled and Served with French Fries
10.50
Add Cheese: 1.00
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Flat Iron Steak
Angus Shoulder Steak
20.00
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Filet Mignon
30.00
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New York
12 oz Angus Beef New York Strip
25.00
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Kansas
18 oz Angus Beef Bone in New York Strip
28.00
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Cowboy
18 oz Angus Beef Bone in Ribeye
35.00
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12oz Natural Double Bone Pork Chop
SALMON CREEK FARMS Grilled And Roasted, Topped with Melted Brie Cheese, and Fruit Chutney
20.00
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Lamb Chops
3 Australian Lamb Chops grilled and roasted with Garlic and Rosemary served with Demi Glace & fresh Vegetables
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Rack Of Lamb (for Two)
Australian Rack of Lamb roasted with Garlic and Rosemary served with your choice of side of Potatoes & fresh Vegetables
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Sides
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Scalloped Potatoes
3.50
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Garlic Mashed Potatoes
3.50
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Sauteed Spinach
4.50
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French Fries
3.50
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Grilled Vegetables
3.50
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Dessert
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Double Chocolate Mousse Cake
(voted as best cake; colorado springs, 2005). layers of bittersweet chocolate mousse and chocolate cake covered in chocolate ganache and topped with milk chocolate shavings. sheet cakes available
35.00
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Triple Chocolate Mousse Cake
layers of bittersweet white and milk chocolate mousse and chocolate cake covered in chocolate ganache and topped with white chocolate shavings. sheet cakes available
35.00
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German Chocolate Mousse Cake
layers of bittersweet chocolate mousse and chocolate cake with a traditional german coconut and pecan topping garnished with chocolate ganache. sheet cakes available
35.00
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Black Forest Chocolate Cake
layers of bittersweet chocolate mousse and chocolate cake with griottine cherries and garnished with whipped cream and chocolate. sheet cakes available
35.00
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Chocolate Raspberry Mousse Cake
layers of bittersweet chocolate mousse and chocolate cake topped with a sweet raspberry mousse, covered in a chocolate ganache
35.00
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Citrus Cheesecake
new york style cheesecake with a hint of lemon, graham cracker crust, garnished with whipped cream and oranges
35.00
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Raspberry Cheesecake
new york style cheesecake baked in a graham cracker crust, garnished with whipped cream and fresh raspberries
35.00
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Brownie Cheesecake
our delicious brownies baked into a new york style cheesecake on a graham cracker crust, covered with chocolate ganace and garnished with chocolate and brownie pieces
35.00
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Hazelnut Torte
layers of white cake filled with a hazelnut cream and covered in chocolate ganache, topped with chocolate whipped cream
35.00
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Coconut La Raz
white cake layered with lemon and raspberry fillings and topped with a toasted coconut whipped cream
35.00
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Carrot Cake
walnut studded carrot cake topped with cream cheese frosting. sheet cakes available
28.00
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Fresh Fruit Tart
almond butter filling baked in a pastry crust, topped with bavarian cream, fresh seasonal fruit and coated with an apricot glaze
35.00
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Fraisier
whole strawbwrries and pastry cream layered between 2 layers of white cake, topped with whipped cream; marigold's version of strawberry shortcake
¼ Sheet: 40.00
½ Sheet: 70.00
Full Sheet: 140.00
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Apple Tart
light almond pastry crust baked and filled with almond butter and topped with sliced granny smith apples
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Lemon Tarts
light almond pastry crust baked and filled with a smooth lemon curd filling
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Lime Tarts
light almond pastry crust baked and filled with a smooth lime curd filling topped with meringue
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Napoleons
layers of bavarian pastry cream in crisp, light puff pastry topped with fondant and chocolate
¼ Sheet: 40.00
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Tiramisu
mascarpone cheese mousse flavored with rum and layered with espresso and kahlua soaked lady fingers
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Creme Brullee
baked vanilla bean custard topped with carmelized sugar, garnished with whipped cream and berries
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Chocolate Eclairs
puff pastry filled with bavarian cream and topped with chocolate fondant
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