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Best Of 2015: Dessert Destination

At most restaurants, you needn't plan your meal around dessert. Marigold is not like most restaurants. When you enter, we recommend that you head first to the bakery and review your options. Then take a seat, place your food order, savor every bite, and make sure to reserve room in the belly. Whether you choose double chocolate mousse cake or crème brûlée or — my favorite — the strawberry and cream Fraisier, owners Elaine and Dominique Chavanon will ensure you end your experience on a (sugar) high note. — Kirsten Akens

Price: $$$

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