Saturday, May 25, 2013
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Appetizers
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Smoked Salmon
4 oz of smoked scottish salmon served with herb cream cheese, flatbread crackers & assorted accompaniments
10.95
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Scotch Eggs
don’t knock it till you try it! hard boiled eggs wrapped in a mild sausage then breaded and fried crisp. served with english gravy.
7.25
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Prince Edward Island Mussels
garlic & ale braised mussels served with grilled baguette.
For Two: 8.95
For Manv: 14.95
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Artichoke Dip
parmesan artichoke dip served with bread, tortilla chips, and veggies.
7.95
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Chips & Curry
a basket of fries serves with our famous thick & tangy curry dipping sauce
6.95
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Buffalo Chicken Wings
one dozen wings, fried crisp & tossed in our house made hot, mild or barbeque sauce.
8.95
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Ploughman’s
a variety of imported and domestic cheeses, chilled sausage & chicken pate with pretzel bread, guinness mustard & accompaniments.
12.95
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Baked Brie
puff pastry wrapped domestic brie served with flatbread crackers, green apple, cashews & sweet balsamic greens.
9.95
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Soups & Salads
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Hot Chick Salad
grilled chicken breast tossed in our spicy hot sauce over mixed greens, celery, carrots and blue cheese crumbles.
8.95
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Cheddar & Ale Soup Or Soup Of The Day
Cup: 2.75
Bowl: 4.25
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Soup & House Salad
fresh field greens, tomatoes, cucumbers, kalamata olives, red onions, carrots & cheddar cheese, served with your choice of soup.
7.95
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Black And Blue Salad
pepper rubbed colorado beef, topped with melted blue cheese crumbles, over fresh field greens, tomato, cucumber & red onion.
9.95
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Caesar Salad
crisp romaine lettuce tossed with homemade caesar dressing, croutons & parmesan cheese.
7.95
Add Chicken: 3.00
Add Smoked Salmon: 4.00
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Ratatouille Salad
seared eggplant, pepper, zucchini, onion & summer squash tossed in balsamic vinaigrette &served over mixed greens with parmesan cheese
8.95
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Entrees
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Red Wine & Rosemary Braised Lamb Shank
served with garlic mashed potatoes & root vegetables
14.50
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Traditional Fish & Chips
a generous portion of flaky alaskan cod, ale battered & fried golden brown. served with chips.
11.50
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Seared Alaskan Cod Cakes
drizzled in citrus aioli & served over rice with a side of sautéed vegetables & cole slaw.
9.95
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Corned Beef & Cabbage
braised all day in harp, ireland’s finest lager, & served over mashed potatoes, with a side of soda bread & guinness mustard.
10.95
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Chicken Pot Pie
savory mixture of chicken and vegetables topped with a flaky pastry crust, served with veg du jour & mashed potatoes.
10.95
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New York Strip
topped with a whiskey peppercorn demi & melted bleu cheese crumbles. served over garlic whipped potatoes with a side of sautéed vegetables
19.95
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Gardener’s Pie
stewed vegetables, mushrooms, lentils & beans, topped with garlic mashed potatoes and melted cheese.
7.95
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Grilled Vegetable Platter
grilled seasonal vegetables drizzled with a balsamic ale reduction & served with black beans & garlic mashed potatoes.
9.95
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Bangers & Mash
scottish sausages served over garlic mashed potatoes topped with grilled onions, tomatoes and gravy.
10.95
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Shepherd’s Pie
tender rosemary stewed lamb & root vegetables, topped with mashed potatoes and aged cheddar cheese
10.95
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Seared Salmon Filet
topped with a balsamic glaze & served over rice with a side of sautéed vegetables
11.95
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Shrimp Skewers
curry rubbed, grilled shrimp skewers served over rice & topped with tomato chutney.
12.95
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Rosemary Guinness Lamb Stew
seared lamb & root vegetables in a rich guinness stock, finished with a hint of rosemary.
12.95
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Shaker Cranberry Pot Roast
served over garlic mashed potatoes & accompanied with a side of sautéed vegetables
12.95
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Dessert
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Guinness Chocolate Cake
with irish cream sauce
6.95
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Irish Bread Pudding
with whiskey butter sauce
5.95
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Green Apple Crisp
with baileys ice cream
5.95
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Josh & John’s Baileys Ice Cream
3.95
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Assorted Cheeses
with candied nuts & sweet balsamic glaze.
7.95
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