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Bites 2013: McDonough's Friday Fish & Chips

As the name implies, you can only get this dish on Rebecca Black's favorite day. But we swear on the sacredness of all things fried that you'll be glad you braved the crowd. Gorgeously fluffy beer-battered haddock hit with a lemon squeeze heads into creamy tartar sauce. The chowder's smoky and rich. Thick fries are beautifully crisp. Even coleslaw is done-up with red onion bite and orangey citrus notes ... "'cause it's Friday; you ain't got no job ... and you ain't got shit to do." ($13.95 large with soup/$8.95 small)

Price: $$

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