Mona Lisa boasts a downstairs wine cellar where you can enjoy more than 80 wines by the glass or as a flight, along with a cheese or chocolate fondue.
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Ingredients change regularly, please inquire with your server (+$3/person)
A French-style fondue blended with egg & cracked pepper in a cream base - our mildest selection (+$4/person)
Rockport lobster tail, yellow fin tuna, sea scallops, large gulf tiger shrimp & Atlantic salmon (+ $10/person)
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