served with french and rye breads, sun dried tomato bagels,
tart green apple wedges, fresh strawberries, plump grape and assorted crisp vegetables.
Seafood Entree' Platter
try the freshest rockport lobster tail, yellow fin tuna, chesapeake bay scallops, large gulf tiger shrimp, and atlantic salmon; prepared for grilling at your table and served with over six gourmet dipping sauces.
South Of The Border Cheese
a smooth cheddar cheese fondue with a homemade strawberry salsa mixed in, served with tortilla chips.