served with french and rye breads, sun dried tomato bagels,
tart green apple wedges, fresh strawberries, plump grape and assorted crisp vegetables.
Traditional Entree' Platter
sample a mouth-watering selection of flatiron filet, breast of chicken, teriyaki filet, tiger shrimp, atlantic salmon, and cajun alligator bratwurst; prepared for grilling at your table and served with over six gourmet dipping sauces.
Greek Isles Cheese
a blend of emmental, gruyere and blue cheese in a white wine base topped with feta cheese, pine nuts and kalamata olives. *chef's pick!