Mona Lisa boasts a downstairs wine cellar where you can enjoy more than 80 wines by the glass or as a flight, along with a cheese or chocolate fondue.
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Fresh romaine and mixed greens, apricot & mango vinaigrette, red peppers, carrots, mushrooms, & onions
Smooth brie cheese fondue melted in a white wine base with fresh basil and topped with sliced almonds (+$4/person)
Asparagus, artichoke hearts, portobello mushrooms, tofu, & assorted garden vegetables
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