Mona Lisa boasts a downstairs wine cellar where you can enjoy more than 80 wines by the glass or as a flight, along with a cheese or chocolate fondue.
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Fresh romaine and mixed greens, apricot & mango vinaigrette, red peppers, carrots, mushrooms, & onions
Blend of emmental & gruyere swiss cheeses in a white wine base - classic swiss cheese fondue
Rockport lobster tail, yellow fin tuna, sea scallops, large gulf tiger shrimp & Atlantic salmon (+ $9/person)
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