Mona Lisa boasts a downstairs wine cellar where you can enjoy more than 80 wines by the glass or as a flight, along with a cheese or chocolate fondue.
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Fresh romaine lettuce, Mona's homemade Caesar dressing, croutons & shredded parmesan cheese
Emmental & gruyere swiss with blue cheese in a white wine base, topped with feta cheese, pine nuts & kalamata olives (+$4/person)
Asparagus, artichoke hearts, portobello mushrooms, tofu, & assorted garden vegetables
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