Wednesday, June 19, 2013
Mona Lisa's Wine Bar
733 Manitou Ave.Manitou Springs, CO
Manitou Springs/Ute Pass
685-0277
monalisafondue.com
Drink 2010 Mona Lisa boasts a downstairs wine cellar where you can enjoy more than 80 wines by the glass or as a flight, along with a cheese or chocolate fondue…
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Appetizers
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Appetizers
served with french and rye breads, sun dried tomato bagels, tart green apple wedges, fresh strawberries, plump grape and assorted crisp vegetables.
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Salads
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Salads
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Entrees
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Traditional Entree' Platter
sample a mouth-watering selection of flatiron filet, breast of chicken, teriyaki filet, tiger shrimp, atlantic salmon, and cajun alligator bratwurst; prepared for grilling at your table and served with over six gourmet dipping sauces.
40.00
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Seafood Entree' Platter
try the freshest rockport lobster tail, yellow fin tuna, chesapeake bay scallops, large gulf tiger shrimp, and atlantic salmon; prepared for grilling at your table and served with over six gourmet dipping sauces.
49.00
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Wild Game Entree' Platter
sample the freshest colorado rainbow trout, rocky mountain buffalo, marinated high plains quail, ostrich, and wild boar; prepared for grilling at your table and served with over six gourmet dipping sauces.
49.00
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Chocolate Fondue
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Chocolate Fondue
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A'la Carte Fondue Selections - Cheese Fondue Entrees
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Old World Cheese
the mona lisa's rendition of the classic swiss cheese fondue; a perfect blend of emmental and gruyere cheeses in a white wine base.
Per Pot: 18.00
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New World Cheese
the american version of fondue; sharp cheddar and emmental cheeses combined in a tangy beer base.
Per Pot: 17.00
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South Of The Border Cheese
a smooth cheddar cheese fondue with a homemade strawberry salsa mixed in, served with tortilla chips.
Per Pot: 18.00
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Creamy Fontina Cheese
a lighter fondue made with a cream base, fontina cheese and an egg cooked to perfection.
Per Pot: 20.00
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Greek Isles Cheese
a blend of emmental, gruyere and blue cheese in a white wine base topped with feta cheese, pine nuts and kalamata olives. *chef's pick!
Per Pot: 20.00
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A'la Carte Fondue Selections - Chicken, Beef, And Seafood Entree's
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Traditional Entree Platter
sample a mouth-watering selection of flatiron filet, breast of chicken, teriyaki filet, gulf tiger shrimp, atlantic salmon and cajun bratwurst.
25.00
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Seafood Entree Platter
try the freshest rockport lobster tail, yellow fin tuna, chesapeake bay scallops, large gulf tiger shrimp, and atlantic salmon.
30.00
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Wild Game Entree Platter
sample the freshest colorado rainbow trout, rocky mountain buffalo, marinated high plains quail, ostrich, and wild boar sausage.
30.00
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Flatiron Filet
a special cut, our most juicy and tender cut in the house.
28.00
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Breast Of Chicken
fresh boneless pieces ready for our flavorful sauces.
25.00
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Vegetarian
an array of the freshest garden delights, including asparagus, artichoke hearts, portobello mushrooms, tofu and hearts of palm.
25.00
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A'la Carte Fondue Selections - Chocolate Fondues
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Milk Chocolate, Dark Chocolate, Or White Chocolate
add a flavorful liqueur: $12/person: bailey's irish creme, amaretto, frangelico, kahlua, chambord, grand marnier, dark rum, or hazelnut, french vanilla, caramel, raspberry, almond, and coffee.
Per Person: 11.00
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A'la Carte Fondue Selections - Specialty Chocolate Fondues
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Flaming Turtle
creamy milk chocolate swirled with caramel, topped with walnuts and served flaming tableside. *chefs pick!
Per Person: 13.00
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Cookies And Cream
dark chocolate topped with marshmallow cream and crushed oreo cookies.
Per Person: 13.00
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Peanut Butter Dream
smooth milk chocolate blended with peanut butter and topped with toasted peanuts.
Per Person: 13.00
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Almond Joy
dark chocolate flavored with almond and topped with coconut and sliced almonds.
Per Person: 13.00
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Decadent Delight
white chocolate swirled with caramel and garnished with toffee and walnuts.
Per Person: 13.00
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