served with french and rye breads, sun dried tomato bagels,
tart green apple wedges, fresh strawberries, plump grape and assorted crisp vegetables.
Wild Game Entree' Platter
sample the freshest colorado rainbow trout, rocky mountain buffalo, marinated high plains quail, ostrich, and wild boar; prepared for grilling at your table and served with over six gourmet dipping sauces.
Greek Isles Cheese
a blend of emmental, gruyere and blue cheese in a white wine base topped with feta cheese, pine nuts and kalamata olives. *chef's pick!