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Best Of 2015: Taqueria

Two restaurants, both alike in dignity, in fair Colorado Springs, where we lay our scene. To the west lies Monica's owned by Raul Rodriguez and Mina Lopez. They produce a stunner of a plate of San Diego-style fish tacos, fried up and served on a corn tortilla with pico de gallo, cabbage and a bright sauce of mayonnaise, sour cream and radish. To the east, Monica's is owned by Raul's sister, Rosa Rodriguez. Their fish tacos are also served with cabbage and pico de gallo, but they use a pre-made tartar sauce. — Griffin Swartzell

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