Chef Scott Miller oversees this fine eatery located at the upscale Inn at Palmer Divide; the views are excellent and the seasonal menus are billed as classical European with a nouveau flair. Translation: bison and venison sausage cassoulet, Colorado lamb braised with Bristol beer, sea scallops with vanilla proscuitto sauce and so on. Catch a $26 Sunday brunch that includes a large spread and bottomless mimosas or Bloody Marys
A lodge-set dining room with a view, whose seasonal menus are to be savored for Sunday brunch, lunch or dinner. Lunch is gourmet-affordable with the likes of a bison burger and soft-shell crab and bacon sandwich. The Black and Bleu Ribeye ($30) reigns supreme at dinner.