Tags: Italian, Best Of, Menu
Best Of 2013: Wait Staff
freshly prepared alfredo or marinara sauce, served warm.
grilled chicken over romaine in a creamy caesar dressing topped with imported parmesan cheese and croutons.
choose up to four toppings. pepperoni, italian sausage, mushrooms, onions, bell peppers, black olives or roma tomatoes.
parmesan-breaded chicken breasts, fried and topped with marinara sauce and mozzarella cheese. served with spaghetti.
grilled 12 oz choice center cut strip steak brushed with italian herbs and extra-virgin olive oil. served with tuscan potatoes and bell peppers.
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