Tags: Italian, Best Of, Menu
Best Of 2013: Wait Staff
hand-breaded and fried shrimp lightly tossed with garlic and a white wine butter sauce.
a creamy soup made with roasted chicken, traditional italian dumplings and spinach.
pizza topped with grilled chicken, italian cheeses, alfredo sauce and scallions.
parmesan cream sauce with a hint of garlic, served over fettuccine.
tender boneless beef short ribs slow cooked in a chianti wine sauce. served with portobello mushroom risotto and steamed vegetables.
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