Tags: Italian, Best Of, Menu
Best Of 2013: Wait Staff
tender calamari, lightly breaded and fried. served with parmesan-peppercorn and marinara sauces.
spicy sausage, russet potatoes and cavolo greens in a creamy broth.
choose up to four toppings. pepperoni, italian sausage, mushrooms, onions, bell peppers, black olives or roma tomatoes.
layers of pasta, meat sauce and mozzarella, ricotta, parmesan and romano cheese.
grilled beef medallions drizzled with balsamic glaze, served over fettuccine tossed with spinach and gorgonzola-alfredo sauce.
Enter your address
All content © Copyright 2014, The Colorado Springs Independent
Website powered by Foundation