Tags: Italian, Menu
parmesan, romano and mozzarella cheese, clams and herb breadcrumbs baked in mushroom caps.
fresh vegetables, beans and pasta in a light tomato broth a vegetarian classic.
choose up to four toppings. pepperoni, italian sausage, mushrooms, onions, bell peppers, black olives or roma tomatoes.
lightly breaded eggplant, fried and topped with marinara sauce, mozzarella and parmesan cheese. served with spaghetti.
grilled 8 oz center cut sirloin topped with parmesan-herb breading, baked golden brown. served with garlic parmesan mashed potatoes and asparagus drizzled with balsamic glaze.
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