Tags: Italian, Menu
mozzarella cheese, tomatoes and basil on flatbread crust with garlic spread.
fresh vegetables, beans and pasta in a light tomato broth a vegetarian classic.
pizza topped with grilled chicken, italian cheeses, alfredo sauce and scallions.
parmesan cream sauce with a hint of garlic, served over fettuccine.
tender boneless beef short ribs slow cooked in a chianti wine sauce. served with portobello mushroom risotto and steamed vegetables.
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