Sunday, May 19, 2013
Phantom Canyon Brewing Co.
2 E. Pikes Peak Ave.Colorado Springs, CO
Downtown
635-2800
www.phantomcanyon.com
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Appetizers
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Artichoke Dip
scooping vegetables, garlic beer bread
8.00
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Brewery Chips & Cheese
cracked pepper, smoked bacon, sour cream, green onions
8.00
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Hummus & Warm Pita
dipping vegetables
8.50
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Hot & Salty Pretzels
porter beer pretzels, beer cheese, coarse mustard
7.50
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Pork Green Chili Nachos
black beans, tomato, cheddar cheese, sour cream, pico de gallo
9.00
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Chicken Drummies
achiote wing sauce, celery, buttermilk ranch
9.50
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Grilled Cheese Sliders
melted muenster & cheddar, tomato compote, brioche bun
7.50
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Meat & Cheese
chef’s choice of assorted meats, cheeses & freshly baked bread, railyard beer mustard
10.00
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Flash Fried Calamari
pepper relish, red sauce, lemon dill aioli
9.50
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More Than Cheese Quesadilla
fire roasted green chiles jalapeño corn relish & black beans
7.00
Add Grilled Chicken: 2.00
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Soups
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Pork Green Chili
Bowl: 6.00
Cup: 3.50
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Blonde Ale & Smoked Gouda Soup
Bowl: 5.00
Cup: 3.25
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Today’s Soup
Bowl: 4.50
Cup: 3.00
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Salads
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Pub Salad
spring greens & romaine lettuce, tomato, cucumber, cheddar, garlic croutons
5.00
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Peanut Crusted Tofu
sweet chile soba noodles, pickled ginger, edamame, jalapenos, daikon sprouts
9.50
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Field Greens
mixed greens, sour apples, bleu cheese, candied pecans, dried cranberries, cranberry cider vinaigrette
9.25
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Barley Quinoa Salad
power greens, marinated beets, pistachios, shaved red onion, charred shallot vinaigrette
10.00
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Southwest Steak Salad
chopped romaine, peppers, tomato, cheddar cheese, avocado croutons, achiote lime dressing
13.00
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Caesar
local vine tomatoes, shaved parmesan, house croutons
6.50
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Grilled Chicken & Hot Bacon Salad
romaine lettuce & spring greens, roma tomatoes, white cheddar
11.50
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Entrees
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Hickory Smoked Pork Chops
railyard bbq slather, bacon cheddar mashers
15.00
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Harvest Squash Ravioli
charred tomatoes, sautéed onions, citrus brown butter, toasted pepitas
14.50
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Grilled Flat Iron
smoked gouda & bacon scallop potatoes, house vegetables.
18.50
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Chili Dusted Catfish
cajun rice, crawfish butter, house vegetables
14.50
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Center Cut Ribeye
sautéed green beans, horseradish beer butter, white cheddar mashed potatoes
24.00
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Colorado Lamb Sirloin
apple barley risotto, red wine demi glace
18.50
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Grilled Curry Chicken
lentil cake, indian stir fry vegetables
12.50
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Charred Top Sirloin
railyard bbq shrimp scampi, garlic mashers
19.50
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Atlantic Salmon
pumpkin beer bread stuffing, maple beurre blanc
17.00
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Wild Mushroom Tostadas
fried corn tortillas, mozzarella cheese, pico de gallo, roasted corn relish, tequila lime black beans, cilantro brown rice
11.00
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Pub Fare
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Beer Battered Fish & Chips
11.00
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Baked Ziti
italian sausage, pepperoni & pancetta, sundried tomatoes, fresh basil, mozzarella
10.50
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Lemon Tabasco Fried Chicken
bleu cheese crumbles garlic mashers
11.50
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Porter Brats
locally made bratwurst, dijon demi glace, sauerkraut
14.50
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Muenster Mac & Cheese
broccoli, sautéed onions, bacon, pretzel crumbs
10.00
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Beer Braised Corned Beef
roasted garlic mashers, two moons squash & cabbage
13.00
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Desserts
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Chocolate Brownie Bar
english toffee, espresso ice cream
6.00
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Carrot Cake
cream cheese frosting, hefeweizen-ginger sauce
5.00
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Turtle Cheesecake
layered chocolate & vanilla cheesecake, toasted pecans, chocolate & caramel sauce
7.00
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Warm Blackberry Crisp
vanilla ice cream
6.00
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Pumpkin Crème Brulee
honey glazed pepitas
5.50
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Root Beer Float
house made root beer, vanilla bean ice cream
3.50
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Chef’s Bread Pudding
5.50
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