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Bites 2013: Drunken Noodles

As compared to the blunt warmth of pho, or the clean zing of pad Thai, drunken noodles, despite their name, are an elegant dish for a more civilized age. Flat, wide rice noodles are bathed in salty oyster sauce, laced with crushed red chilies and the ever-compelling anise, and flash-fired with basil, onions, bean sprouts and green onions. Throw in some plump, poppin' shrimp and this is the dish you've been looking for. ($6.95 to $8.95, depending on meat and lunch or dinner hours)

Price: $

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