Barcelona, Mailander, Paprika, and Parmesan salamis paired with Horseradish Havarti, Smoked Gouda, and 2 featured sheep's milk cheeses crafted in Larkspur, co. Served with Devil's Head Red mustard, pickled peppers and onions, and a warm pretzel baguette.10.95
two large braided pretzels baked locally. served warm with mustard made from our hand-crafted beer.5.50
made from scratch with our british mild and served with a warm pretzel roll.5.50
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