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Jordan native Rami Jdour and his wife Manal opened their north side Pita Bella in early November 2009 and their south location just a couple months later, showing ambition from the get-go. Good thing their Greek, Turkish, Moroccan, Georgian and Yemeni dishes back it up. Go for salads, pitas or platters filled with excellently spiced shawarma and kafta or a curry- and cumin-rich falafel. The hummus and baba ghanoush sides are better than most, and a great homemade baklava delivers a perfectly sweet finish.

Price: $

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