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Bites 2013: Torta Cochinita Pibil

As reverently described by a dining "bromigo": a small, crusty, square sandwich filled with slow-roasted marinated pork, pickled onions and beans — not to mention a little savory grit — that comes with a side of bright-orange-and-addicting habañero sauce. It's got Mayan roots, but the sky's the limit. ($5.50)

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