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Bites 2013: Tortellini Jamaica

The mark of a great vegetarian dish is that a carnivore can enjoy it the same, not missing any meatiness because the veggie power is so, um, powerful. And such is the case with this dish, plenty protein-packed from the rich, ricotta-stuffed tortellini that's sexified (it's a word as much as "mon" is, mon) by an onion white wine sauce. But then things get real crazy with the addition of grapes, banana and pineapple. (Say what!? We know.) Creamy, starchy, sweet goodness. ($8.95 lunch/$13.95 dinner)

Price: $

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